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随着物质文明的发展,人类生活水平得到了极大提高,但同时也导致了一系列“文明病”的出现,如高血脂、糖尿病、心脑血管疾病、恶性肿瘤等。在人们苦于难以找到良药之时,一种具有巨大潜在保健价值的食物逐渐受到重视,那就是被誉为健康食品和功能食品的食用菌。地球上可食用菌大约千余种,根据中国传统医学“药食同源”的理论,大多数食用菌又被称为药食用菌。现代科学的发展更证明了食用菌在人类健康中的重要地位,食用菌具有双向调节人体免疫的功效,它已成为癌症治疗三大支柱之后的第四大支
With the development of material civilization, the living standard of human beings has been greatly improved, but at the same time it has also led to the emergence of a series of “civilized diseases” such as hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases and malignancies. At a time when people are struggling to find good medicine, there is a growing emphasis on foods of great potential health value, which are edible mushrooms that are hailed as healthy and functional foods. About a thousand species of edible fungus on Earth, according to the Chinese traditional medicine “edible homology” theory, most edible mushrooms are also known as edible mushrooms. The development of modern science has also proved the importance of edible fungi in human health. Edible fungi have the effect of bi-directional regulation of human immunity. They have become the fourth largest branch after the three pillars of cancer treatment