当中西快餐南北大菜在青岛餐饮业交相辉映各领风骚之际,一股清新朴实的美食——传统鲁菜也迎面向我们拂来。酱肘花、滑氽鸡、麻汁海参、锅(火日羽)全蟹……三十余款传统鲁菜,不仅荣登三星级大酒店的餐桌,且以其纯正而精湛的工艺、大方而质朴的风格、独到而特有的风味,赢得了烹饪专家学者的充分肯定,更吸引越来越多的中外宾客 When the Chinese and Western snacks North and South dishes in the catering industry in Qingdao each leading the way, a fresh and simple cuisine - traditional Shandong cuisine also ushered in the face. Sauce elbow, slippery chicken, hashish sea cucumber, pot (fire day feather) crab ... ... more than thirty models of traditional Shandong cuisine, not only topped the three-star hotel table, and its pure and superb technology, Generous and simple style, unique and unique flavor, has won the full recognition of cooking experts and scholars, but also attract more and more Chinese and foreign guests