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一、粮食加工 1.大米、面食加工:开发适应市场需求和食品工业专用的新产品、新品种、新包装,延长产品货架期;开发米、面制品加工的新技术、新装备,提高传统食品的工业化水平;努力推广糠灭酶技术和提高米糠综合利用水平。 2.玉米加工:加大玉米深加工和综合利用力度,重点开发玉米系列产品,如各类玉米方便食品、淀粉及变性淀粉,各类糖浆以及玉米油的精加工、高附加值的产品。 3.进一步加大薯类资源开发和综合利用的力度,发
I. Grain processing 1. Rice and pasta processing: develop new products, new varieties, and new packaging that meet the market demand and the food industry, extend the shelf life of products, develop new technologies and equipment for processing rice and noodle products, and improve traditional foods. The level of industrialization; efforts to promote the annihilation of enzyme technology and increase the comprehensive utilization of rice bran. 2. Maize processing: Intensify corn deep processing and comprehensive utilization, and focus on the development of corn products, such as various kinds of corn convenience foods, starch and modified starch, various kinds of syrups and corn oil, the fine processing, high value-added products. 3. Further increase the intensity of the exploitation and comprehensive utilization of potato resources.