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采用流行病学配比病例对照研究方法,对济宁市200例脑出血患者及其对照者进行了调查,以探讨脑出血的危险因素。单因素分析结果显示高血压、鼾症、吸烟、饮酒及喜食咸味等因素能增加脑出血发病的危险性;条件 Logistic 回归分析结果表明,高血压、鼾症及喜食咸味是该地区居民脑出血独立危险因素,各因素与脑出血联系的比值比(95%可信区间)分别为11.02(5.07～23.95)、6.15(2.90～13.06)和2.14(1.18～3.86)。该结果为当地人群脑血管病的预防提供了理论根据。
Using epidemiological case-control study, 200 cases of cerebral hemorrhage and its control were investigated in Jining to investigate the risk factors of cerebral hemorrhage. Univariate analysis showed that hypertension, snoring, smoking, drinking and eating salty and other factors can increase the risk of cerebral hemorrhage; conditional Logistic regression analysis showed that hypertension, snoring and eating salty taste is the region The odds ratio (95% confidence interval) of residents with ICH independent risk factors and ICH were 11.02 (5.07 ~ 23.95), 6.15 (2.90 ~ 13.06) and 2.14 (1.18 ~ 3.86) respectively. The results provide a theoretical basis for the prevention of cerebrovascular disease in the local population.