在日本生活,总有朋友好奇地问我,你平时吃饭是做中餐还是做日本料理,是不是天天吃海鲜。我对于这个问题的回答是:“随着在日本生活时间的增长,也有不同的变化。”由恶到喜的纳豆初来日本的时候,我的口味相当顽固,爱吃辣吃酸,难以习惯日本清淡的饮食,所以,基本上都是从超市买回生鲜材料自己做中餐吃,虽然日本也有酱油、料酒之类的调料, Living in Japan, there are always friends curious to ask me, do you usually eat Chinese food or do Japanese food, is not every day to eat seafood. My answer to this question is: “With the growth of living time in Japan, there are different changes.” "From nasty to natto natto came to Japan, my taste is quite stubborn, eat spicy and sour , It is difficult to get used to the Japanese light diet, so, basically buy their own raw materials from the supermarket to eat Chinese food, although Japan also has soy sauce, cooking wine and the like spices,