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就在最近的40、50年里,它忽然火了,来势汹汹地引领着绿色风潮席卷了世界;很长一段时间,它“韬光养晦”了数百年,除了医生们找它给人看病救命,才会显山露水;大家是不是特别好奇?1000年前、5000年前、7000年前,我们的祖先,他们那时都在吃些什么呢?是大麦苗。这个创造了人类饮食和医学“跨界”神话的大麦苗,被誉为是人类饮食的“活化石”。大麦是非常古老的物种,距今有7000多年的历史。最早种植是从古埃及开始的,是欧洲人的主要食物,在中国也有5000多年了。当人们第一次发现,这种长在土壤里的绿色植
It was in the last 40-50 years that it suddenly caught fire and led the green tide sweeping the world. For a long time, it had been “keeping a low profile” for hundreds of years, except for doctors looking for it to see a doctor Life-saving, will show significant dew; we are not particularly curious? 1000 years ago, 5000 years ago, 7000 years ago, our ancestors, they were eating what? This barley seed, which created the myth of the human diet and medicine, “crossover,” has been hailed as the “living fossil” of the human diet. Barley is a very ancient species, dating back more than 7,000 years of history. The earliest planting began in ancient Egypt, Europeans main food, in China, there are 5000 years. When people first discovered this green plant growing in the soil