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中国人注重吃是举世闻名的了,中国被世界称为“烹饪王国”,但是这个最讲究吃的国度,被越来越多的事实证明吃得并不科学、并不健康,那么,人们不禁要问:健康饮食,离我们有多远?科学烹饪 创造科学美食 中国5000年文明史造就了丰富多彩的传统饮食文化,中国厨师运用蒸、炸、煎、煮、爆、炒等18般厨艺,烹制出色、香、味、形俱绝的各式菜点,令世人无不想一饱口福。传统菜虽重口感、重色泽、重造型,却忽视了人体对饮食量根本的需求。
Chinese people pay great attention to eating is world-famous, and China is called “the cooking kingdom” by the world. However, this country that is most pay attention to eating is more and more proven to be unscientific and unhealthy. Q: How healthy is food, how far is it from us? Science Culinary Creating Science Culinary China’s 5000-year history of civilization has created a rich and colorful traditional food culture. Chinese chefs use such techniques as steamed, fried, fried, boiled, Cooked excellent, fragrant, taste, all kinds of taste of all kinds of dishes, so that the world all want a full mouth blessing. Although the traditional dishes taste heavy weight, heavy color, heavy shape, but ignored the body’s basic demand for food.