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以淀粉作崩解剂，在规格、片重、组成恒定的条件下，研究了崩解剂的内加法、外加法及内外加法对蛋氨酸片崩解时限的影响，并以不加崩解剂者作为对照。最后综合片剂的其它质量控制指标，筛选出符合新蛋氨酸片质量标准的两种制备工艺。
The effects of internal addition, external addition and internal and external addition of disintegrant on the disintegration time of methionine tablets were studied under the conditions of the specification, the weight of tablets and the constant composition with starch as disintegrant. as comparison. Finally, the other comprehensive quality control tablets, screening out the quality standards of the new methionine two preparation process.