生姜,是我们生活中最常见的调味品,烹饪时加入生姜会使食物变得更加美味。但是,最近市面上出现了部分不良商贩将品相不好的生姜用硫磺熏制,使得生姜表面看起来光滑水嫩。硫磺是有毒化工原料,这种熏制姜会产生杀伤力极强的致癌物质,若长期食用,必然严重影响人的肝肾功能。怎样鉴别硫磺姜?看,正常姜较干,表皮粗糙,颜色发暗;硫磺姜较为水嫩,呈浅黄色,用手 Ginger, the most common seasoning in our life, adds ginger when cooking to make the food more delicious. However, some bad traders recently appeared on the market to smoked ginger with poor quality, making the ginger surface look smooth and supple. Sulfur is a toxic chemical raw materials, this smoked ginger will produce highly lethal carcinogenic substances, if long-term consumption, will inevitably seriously affect human liver and kidney function. How to identify sulfur ginger? Look, normal ginger is dry, epidermal rough, dark color; Sulfur Ginger is more supple, pale yellow, hand