引言:技师学校主要培养的是技术型人才,但当下,如果依然采用传统的教学方法教学,就会降低课堂的教学效果,而烹饪除了是饮食文化,同时也是一项生活技能,满足人们对饮食的要求,而随着人们生活水平的提高,人们对烹饪提出了更高的要求,需要更多的烹饪人才。合作教学法在烹饪教学中的应用,除了可以让学生有良好的实践的能力,同时也让其掌握不同的烹饪技巧与知识。一、烹饪课堂的教学现状当下,我国技师学校烹饪教学依然采用传统的方法,由 Introduction: technician school is mainly trained technical personnel, but the moment, if still using the traditional teaching methods of teaching, will reduce the classroom teaching effect, and cooking is not only food culture, but also a life skills to meet people’s diet With the improvement of people’s living standard, people put forward higher requirements on cooking and need more cooking talents. The application of cooperative pedagogy in cooking instruction, in addition to allowing students to have good practical skills, but also allow them to master different cooking skills and knowledge. First, cooking class teaching status quo At present, China’s technician cooking school cooking still use the traditional method, from