据分析,我国的食品加工业发展的总趋势将是: 一、丰富多样化:自本世纪80年代中期至今,食品的丰富多样化已初显端倪,近10年间,我国食品加工品种已从单一的谷物淀粉类主食发展到畜产品、水产品、水果、蔬菜、禽蛋等多品种的主食,并显现出美好的发展前景。 According to analysis, the general trend of the development of China’s food processing industry will be as follows: 1. Richness and diversification: Since the mid-1980s until now, the richness and diversification of food products have begun to take shape. In the past 10 years, China’s food processing products have grown from a single source. The cereal starch staple food has developed into a variety of staple foods such as livestock products, aquatic products, fruits, vegetables, and eggs, and has shown promising development prospects.