美国科学家最新发现,常吃含锰食物,可防止骨质疏松。美国生物学家索尔特曼教授研究发现,骨质疏松不只是与缺钙有关,还与血液中锰元素的含量有密切关系。锰是人体必须的微量元素之一,它参与体内多种酶的代谢,对骨内碱性磷酸酶有活化作用,并参与活化硫酸软骨素膈成的酶系统,促进骨质合成的作用。人体缺锰,可造成骨化障碍,从而导致骨质疏松和骨折。 The latest US scientists found that eat manganese foods, can prevent osteoporosis. American biologist Professor Salterman study found that osteoporosis is not only related to calcium deficiency, but also with the content of manganese in blood is closely related. Manganese is one of the trace elements that the human body needs. It is involved in the metabolism of many kinds of enzymes in the body, has an activation effect on the alkaline phosphatase in the bone, and participates in the activation of the enzymatic system of chondroitin sulfate diaphragms to promote the synthesis of bone. Manganese deficiency, can cause ossification disorders, resulting in osteoporosis and fractures.