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哈兰·山德士有一手不错的烹饪手艺,他真正意义上的创业,是从40岁开始的。那年,山德士在美国肯塔基州开了一家加油站,因为坚持诚信经营,生意渐渐兴隆起来。看到过往的司机总是饥肠辘辘的样子,他心中一动,自己的厨艺还不赖,不如在加油站里面开个小餐馆,一来能够方便过往的司机,以带动加油站的生意,二来可以增加收入,一举两得,何乐而不为呢?想到做到,山德士的小餐馆很快就开张了,没想到他亲手做的炸鸡
Harlan Sandoz has a good cooking skills, his real sense of entrepreneurship, starting from the age of 40. That year, Sandoz opened a gas station in the United States in Kentucky, because of integrity management, business is gradually booming. See past drivers always hungry look, his heart a move, his cooking is not bad, it is better to open a diner inside the gas station, to facilitate the past drivers to drive the gas station business, and secondly Can increase revenue, kill two birds with one stone, why not? Thought to do, Sandoz’s diner soon opened, did not think he did personally fried chicken