天热了,病毒和细菌也都在蠢蠢欲动。一些吃货们最近也因为一种美食陷入了新的纠结——好吃但是营养和安全系数未知的溏心蛋。溏心蛋因为没有完全熟透所以拥有软嫩甚至流动的口感,但是没熟的鸡蛋会不会让吃货们无法获取营养,还招惹上禽流感等病毒和细菌呢?蛋黄不熟≠营养不高一般来说,鸡蛋只有熟吃才能充分吸收其中的营养成分。但是关键不在于蛋黄要熟,而是蛋 Hot days, viruses and bacteria are also around the corner. Some foodies have recently become entangled in a new twist because of one of their delicacies - delicious but not-yet-nutritious and safe.溏 heart egg because it is not fully cooked so tender and even mobile taste, but not familiar with the eggs will not allow food to eat nutritious, but also provoke bird flu and other viruses and bacteria it? In general, eggs are only cooked to fully absorb the nutrients. But the point is not that the egg yolk should be cooked, but the egg