项目特点:众所周知,嫩玉米香甜可口,营养丰富,夏天吃嫩玉米是常有的事,既新鲜,价格又不贵,可在冬天,要吃上新鲜的嫩玉米就不是件容易的事,而且价钱要高得多。目前,我国嫩玉米的保鲜一般都采取速冻法,将冷冻后的鲜嫩玉米放在冷库里贮存,投资很大,成本又高,冷冻后的玉米经解冻后,保持不了原有的口味。 Project features: As we all know, tender corn is sweet, delicious and nutritious. Eating tender corn in the summer is a common thing. It is fresh and inexpensive. In the winter, it is not an easy task to eat fresh tender corn. The price is much higher. At present, the preservation of tender corn in China generally adopts a quick-freezing method. The frozen corn after freezing is stored in a cold store. The investment is large and the cost is high. After the frozen corn is thawed, it cannot maintain its original taste.