山茱萸又名萸肉、红枣皮,传统以粒大、肉厚、质柔、色紫红者为佳。山茱萸的外观质量除与产地、采收季节等有关外,产地加工也是极为重要的因素。我县是闻名全国的“淳萸肉”主产地,药农有一套世代相传的产地加工经验,其操作步骤可分为净选、软化、干燥四部分,现将其整理介绍如下。 Hawthorn, also known as clam meat, jujube skin, the traditional grain, flesh, soft, purple color is better. The quality of hawthorn appearance is not only related to the place of production and harvest season, but also the production process is an extremely important factor. My county is known as the main producing area of ​​“Changfen”. The farmers and farmers have a set of processing experience from generation to generation. The operation steps can be divided into four parts: net selection, softening, and drying.