论文部分内容阅读
甘草是最常用的中药,本文试图从药剂学方面探求甘草在汤剂中是否有增溶作用。作者以四君子汤为试材。实验方法:选择大小、厚薄均匀之饮片,混匀后称取适量。药物均煎煮两次。头煎加药物重量的10倍水,煮沸30分钟;贰煎加5倍水,煮沸15分钟。二液合并,快速滤纸过滤,滤液蒸干。残渣60～70℃干燥1小时后称重,即为水溶出物重量。结果:1.将甘草、党参、茯苓、白术各10g分别煎煮,测其水溶出物的量,结果其水溶出物分别为1.5、2.1、0.2、2.4g。
Licorice is the most commonly used traditional Chinese medicine. This article attempts to explore whether licorice has a solubilizing effect in decoctions from the pharmacy aspect. The author used Sijunzitang as a test material. Experimental method: Select the size, thickness and uniformity of the pieces, and mix and weigh the appropriate amount. The drugs were decocted twice. The head is fried and 10 times the weight of the water is added to the water and boiled for 30 minutes. The quail is fried with 5 times the water and boiled for 15 minutes. The two liquids were combined, rapidly filtered through a filter paper, and the filtrate evaporated. After the residue is dried at 60-70°C for 1 hour, it is weighed as water-soluble matter. The results: 1. The licorice, Codonopsis, Poria, Atractylodes each boiling 10g, respectively, measured the amount of water-soluble matter, the results of its water-soluble matter was 1.5,2.1,0.2,2.4 g.