一、原料 1.主料大萝卜、500g。 2.调料食盐、料酒、酱油、白糖、葱花、姜末、花椒油、清汤、淀粉、豆油。二、制法 1.把萝卜洗净,除去根、皮,用刀切成条,再改为象眼形状的块。 2.把切好的萝卜,用开水煮烂,捞出,控净水分。 3.锅内加油,烧热,用葱花、姜末炝锅,加入酱油、白糖、料酒和清汤,把萝卜下锅。 First, the raw material Ingredients radish, 500g. 2. Seasoning salt, cooking wine, soy sauce, sugar, green onion, ginger, pepper oil, broth, starch, soybean oil. Second, system of law 1. Wash the radish, remove the root, skin, cut into pieces with a knife, and then changed to the shape of the eye like the block. 2. The cut radish, boiled rotten, remove, control the net water. 3. The pot refueling, heat, with chopped green onion, ginger pot, add soy sauce, sugar, cooking wine and broth, turn the radish pot.