陕西作家贾平凹出身农家,从小知道钱财来之不易,到后来成名成家,依然保留着早先朴实的生活习惯;他穿衣不挑剔,吃饭不讲究,不贪吃鸡、鸭、鱼、肉,就爱吃家乡的粗食。他为《西安晚报》写《陕西小吃小识录》,涉及22种小吃,多半为平民之食,如凉皮子、大刀面、油条、甑糕、粉鱼和石子饼等。他在序言中说:“我出身乡下,后玩墨弄笔入文道,自然不可能出入豪华席面,品尝高级膳食饮馔,……”他所喜爱的是各地的小吃。 Jia Ping-hua, a Shaanxi writer, was born in a farmhouse. When he was young, he knew that money was hard-won. Later, he became famous and still retained the simple and simple habits of life. He was not fastidious in dressing and did not pay attention to eating, nor did he eat chickens, ducks, fish or meat. Eat hometown of crude food. He wrote “Shaanxi Snacks” for “Xi’an Evening News”, involving 22 kinds of snacks, mostly for the food of the common people, such as Liang Pi Zi, Sword Cuttlefish, fried dough sticks, ramen cake, pink fish and stone cake. In the preface, he said: “I was born in the country, and later I used ink to write a passage. It was impossible for me to go out to the luxurious dining room and enjoy the high-class food and drink ...” What he loved was all kinds of snacks.