KFC里的鸡翅鸡腿还在用高调的油光美化高脂肪高热量的可怕本质,热烘烘的路边烧烤铺也不惜血本地用诸多香辛料和烤得油汪焦脆的外皮吸引着好吃客挑剔的目光。可是谁都知道,鸡的繁荣时代已经一去不复返了,可怕的激素、胆固醇……这些都让人们忐忑下口、心有余悸。究竟什么才是更健康更美味甚至更高贵的家禽呢?鹅,当然是天庭饱满、隆准甚高的鹅。除却在美食殿堂里地位崇高的鹅肝,从香港的烧鹅、潮州的卤水鹅、客家的熏鹅、一直到欧洲的烤鹅,营养多多又美味无限,寻鹅奇遇记,跟着嘴巴去旅行! Chicken wings in KFC chicken legs are still using high-profile oil to beautify the terrible nature of high-fat high-calorie, hot baked roadside barbecue shop also spared the blood with a lot of spices and roasted oil king crispy skin attracts delicious picky look. However, everyone knows that the era of chicken’s prosperity is gone. The horrible hormones and cholesterol ... all make people shy, with lingering fear. What exactly is a healthier, more delicious, and even more expensive poultry? Goose, of course, is a goose full of heaven and a long rage. Apart from the high-quality foie gras in the food court, roasted goose from Hong Kong, the brine goose from Chaozhou, the goose’s smoked goose, the roasted goose in Europe, a lot of nutrition and delicious, goose adventure, follow the mouth to travel!