川菜的特点不仅在于麻辣，还表现在它那“一菜一格，百菜百味”的神奇变化之中，但是其精华在很大程度上取决于“一碗汤”的玄妙。几年前，乌鲁木齐的闹市区新开了一家川菜馆，请了一值深谙厨艺的厨师长掌勺。不久，餐馆便声誉雀起，门庭若市，以致人们把饭菜馆的电视广告词“? Sichuan cuisine is characterized not only by spicy but also by its magical changes of “one dish, one hundred dishes”, but its essence depends very much on the mysticism of “a bowl of soup.” A few years ago, a downtown Sichuan Urumqi opened a new Sichuan restaurant, invited a cook chef familiar with the spoon. Soon, the reputation of the restaurant was crowded, dignified, so that people in the restaurant TV commercials "?