香川不只因为是日本面条的发祥地,面条特别好吃,还因为有世界上最长的海上大桥——濑户大桥,把四国岛与本土联结起来,所以,凡是日本各地的不同料理,在香川的高松市都可吃得到。离开香川前,真部正敏教授在“渭水苑料理店”请我们品尝了日本著名的“怀石料理”。 “怀石”,故名思义,就是在怀中放一块石头,并非吃的食物。据真部正敏教授讲,古代日本苦行修禅的僧人,每天只进食一餐,在严寒的冬天,常常饥寒交迫,难以忍受。于是有人想出一个办法,将一块烧热的石头用布包起,放在腰腹之间。因石头散热很慢,源源不断释放出余热,不仅驱走了寒冷,也巧妙地产生抑制饥饿感的作用,使苦行僧不为饥寒所苦,能够静修入禅。日本古书中也有“怀抱温石,饥感微温,忍受空腹”的记载。大约到了500年前的东山时代,日本京都将其发展 Kagawa is not only the birthplace of Japanese noodles, noodles are particularly delicious, but also because the world’s longest sea bridge - Seto Bridge, the Shikoku Island and the local link, so all the different Japanese cuisine, in Kagawa’s Takamatsu City can eat. Before leaving Kagawa, Professor Masao Masumi invited us to taste the famous “Kaiseki cuisine” in “Weishui Garden Cuisine Shop”. “Kaishi”, its name suggests, is to put a rock in his arms, not to eat food. According to Shinobu Masami, monks who practiced meditation in ancient Japan practiced only one meal per day, often suffering from hunger and cold in unbearable winter temperatures. So someone came up with a solution, a piece of hot stones wrapped in cloth, placed between the waist and abdomen. Due to the slow cooling of the stone, a steady stream of heat is released, which not only drives away the cold but also cleverly suppresses hunger and makes the ascetic not suffer from hunger and cold, and can practice meditation. Japanese ancient books also have “embrace Wen Shi, hunger temperature, bear fasting” record. About 500 years ago, Dongshan era, Kyoto, Japan will be its development