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目的:调查大连市餐饮业和集体食堂等单位的餐具卫生状况。方法:采用GB14934-1994国标方法对餐厅和厨房的餐具进行大肠菌群测定。结果:餐饮单位餐具消毒总合格率为73.80%(1857/2516),其中餐饮业合格率为72.88%(1231/1689),集体食堂为75.70%(626/827)。结论:应加强对餐具卫生状况的监督管理,尤其要关注中、小型餐饮店、大专院校食堂及其周边饭店的卫生状况。
Objective: To investigate the sanitary status of utensils in Dalian catering industry and collective canteens. Methods: GB14934-1994 GB method for dining room and kitchen tableware coliform bacteria determination. Results: The total qualified rate of tableware disinfection was 73.80% (1857/2516), of which 72.88% (1231/1689) in catering industry and 75.70% (626/827) in collective canteen. Conclusion: We should strengthen the supervision and management of the sanitary conditions of tableware, with particular attention to the health status of medium and small-sized food and beverage outlets, colleges and universities canteens and surrounding restaurants.