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本文选自明人冯时化编辑的《酒史》。作者用人物传记的形式,对酒的起源和历史作了饶有兴味的介绍。作者谙熟中国文字的奥妙,又善用各种修辞手法,因此不露杜撰痕迹,实在堪称情文并茂的知识小品,颇值一读。
This article is selected from the Ming Feng Shihua editor of “wine history.” The author biographical introduction to the origin and history of the wine made a very interesting introduction. The author is familiar with the mystery of Chinese characters and makes good use of various rhetorical devices. Therefore, he does not reveal traces of cults and literary essay is worthy of first reading.