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近年来,认真贯彻落实国务院确定的“因地制宜,多能互补,综合利用,讲求效益”的农村能源工作方针,结合实施“菜蓝子”工程及“绿色食品”工程,狠抓了大棚蔬菜生产,极大地丰富了本地的菜蓝子,富裕了菜农的钱袋子。但随着大棚蔬菜面积的不断扩大,市场竞争日趋激烈。反季节蔬菜的市场价格走势可以看出,种菜的相对效益正在降低。如何提高大棚生产效益,最大限度地挖掘菜农增收潜力,已经是越来越多菜农极需解决的问题。“四位一体”生态模式是
In recent years, the State Council has earnestly implemented the principle of rural energy that is “according to local conditions, complemented each other, utilized comprehensively and stressing benefits”, and combined with the implementation of the “Lancai” project and the “Green Food” project, Grasping the greenhouse vegetable production, greatly enriched the local vegetable basket, rich vegetable farmers’ money bags. However, with the continuous expansion of vegetable area in greenhouse, the market competition is becoming more and more fierce. The market price of anti-seasonal vegetables shows that the relative benefits of growing vegetables are declining. How to improve the production efficiency of greenhouses and maximize the potential for income increase of vegetable growers has become an issue that more and more vegetable farmers need to solve very much. “Four in One ” eco mode is