“藕田成片傍湖边,隐约花红点点连。三五小船撑将去,歌声嘹亮赋采莲”。秋令时节,正是鲜藕应市之时。鲜藕除了含有大量的碳水化合物外,蛋白质和各种维生素及矿物质的含量也很丰富,民间早有“新采嫩藕胜太医”之说。对于老年人,秋藕更是补养脾胃的好食材。性味归经:中医认为,生藕甘,寒,无毒。熟藕甘,温,亦无毒。食疗作用:莲藕原产于印度,很早便传入我国,在南北朝时代,莲藕的种植就已 "Lotus field into a film near the lake, with a little red dotted with little. Autumn season, it is fresh lotus should be the city. In addition to lotus root contains a lot of carbohydrates, the protein and various vitamins and minerals content is also very rich, folk long ago For the elderly, autumn lotus root is a good food supplement nourishing the spleen and stomach. Tropism of taste: Chinese medicine believes that raw lotus root Gan, cold, non-toxic. Cooked lotus root Gan, temperature, also non-toxic. Therapeutic effect: Lotus root native to India, it was introduced to China very early, in the Northern and Southern Dynasties, the cultivation of lotus root already