一、开发蜂蛹食品前景广阔蜂蛹是高蛋白,低脂肪、富含多种维生素及微量元素的理想食品。蜂蛹为高级菜肴,煎炒、蒸、炸均可,味道十分鲜美。为目前昆虫食品中营养和色、香味、最佳的食用珍品。美国、日本等国际市场十分畅销,因此,蜂蛹食品的开发有极广阔的前景,而且还可为养蜂提供一条致富的新门路。二、食用菌系列品开发潜力大。食用菌系列保健食品味道鲜美,营养丰富,富含蛋白质,脂肪,碳水化合物,钙、铁等多种维生素和人体必需的多种 First, the development of bee pupa food prospects Broad pupae is a high protein, low fat, rich in vitamins and trace elements of the ideal food. Bee pupa for advanced dishes, fried, steamed, fried can be, the taste is very delicious. Insect food for the current nutrition and color, scent, the best food treasures. The United States, Japan and other international markets are very popular, therefore, the development of bee pupae food has a very broad prospect, but also for beekeeping to provide a new way to get rich. Second, edible fungus series product development potential. Edible fungus series of health food taste delicious, nutritious, rich in protein, fat, carbohydrates, calcium, iron and other vitamins and essential a variety of human