论文部分内容阅读
玉米是我省主要粮食作物之一。降低玉米子粒含水量对提高我省玉米商品粮质量有重要经济意义。据国内外有关玉米生育后期子粒水分的研究报导:玉米子粒的脱水速度是相对稳定的遗传性状。品种间并有差异;失
Corn is one of the main food crops in our province. Reducing the moisture content of maize grains has important economic significance for improving the quality of corn grain in our province. According to domestic and foreign reports on the late grain growth of corn research reports: corn dehydration rate is relatively stable genetic traits. There are differences between varieties; lost