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“黄芪炮制工艺改革研究技术”课题,于八六年十一月六日在杭州通过鉴定。“黄芪炮制工艺改革研究”是浙江省中药饮片炮制工艺和质量标准研究课题中的一个部分。它对传统蜜炙黄芪的方法进行了不同角度的探讨,传统蜜炙法炮制黄芪,不仅劳动强度大,且各家经验不一,工艺标准难以统一。为了克服以上缺点,胡庆余堂制药厂大胆进行了改革。
The topic of “Research and Study on the Reform of Huangqi Processing Technology” was passed in Hangzhou on November 6, 1986. The “Research on the Reform of the Processing Technology of the Astragalus membranaceus” is a part of the research project of the processing technology and quality standards of the Chinese Herbal Medicine Pieces in Zhejiang Province. It discusses the traditional method of candied jaundice from different angles. The traditional method of preserving jaundice does not only have high labor intensity, but also has different experiences and it is difficult to unify the process standards. In order to overcome the above shortcomings, Hu Qing Yu Tang Pharmaceutical Factory boldly carried out reforms.