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省柴灶能否推广,关键在于砌灶质量。根据各地经验,主要按下列方法施工:一、选好灶址灶要选在光线明亮、使用方便的地方;占地面积要小;灶门口最好不要直对门风。二、因锅定灶以锅的大小、深浅,初步确定灶的大小后,计算砖、水泥、石灰等用量,再放样定位。(1)灶台高度:以在灶台上操作舒服、不弯腰为原则,灶台的高度为75～85厘米(灶台高度=锅深+吊火高度+进风道高度)。如果这个高度与使用方便高度有矛盾,可在地下挖坑砌进风道,一个灶由于安有大小深浅不同的几口锅,实践中常采用进风道的高低来调整。为了施工方便,可将各部位的高度画好垂直线示意图。(2)灶面宽窄:根据锅的直径大小和灶面要放菜碗,调味品的要求,灶面一般为15～20厘米宽。(3)放样划线:按照建灶户的需要(安排大
Provincial firewood can promote, the key is to build the stove quality. According to local experience, mainly by the following methods of construction: First, select the stove to choose the stove in bright light, easy to use place; smaller area; stove door is best not to be directed at the door wind. Second, because of the pot to cook the size of the pot, the depth of the initial determination of the size of the stove, calculate the amount of bricks, cement, lime, and then positioning. (1) stove height: to operate comfortably in the stove, not bending principle, the height of the stove is 75 ~ 85 cm (stove height = pot depth + ceiling height + air inlet height). If this height is highly contradictory to the convenience of use, it can be plowed into the air duct in the ground. Since a stove has several pans of different sizes, the height of the inlet duct is often used to adjust. In order to facilitate the construction, the height of each part can draw a vertical line diagram. (2) Cooktop width: According to the size of the pot and cooktop to put dishes, condiments, cooktop is generally 15 to 20 cm wide. (3) Lofting: In accordance with the needs of the construction households (arrangements for large