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扬州包子天下闻名,但速冻后容易开裂的问题却长期未能解决。这个难题日前已被具“南方麦王”之称的培育成的优质糯小麦成功破解,这一小麦新品种填补了我国谷物生产史上的空白。在自然界谷物中,水稻、玉米等都具有糯性,而小麦却没有,因而用普通小麦面粉做成的面包、包子等食品保质期短,且容易发干、发硬、开裂、老化。据悉,糯小麦新品种选育是江苏里下河地区农科所承担的国家“十五”、
Yangzhou buns world-famous, but easy to crack after quick-freezing problem has long been unable to solve. This problem has recently been successfully cracked by high-quality waxy wheat cultivated with the title of “Southern Wheat King”. This new wheat variety has filled the gap in cereal production history in our country. In nature grains, rice, corn, etc. are waxy, but wheat is not, so ordinary wheat flour made of bread, buns and other food shelf life is short, and easy to dry, hard hair, cracking, aging. It is reported that the selection of new varieties of waxy wheat in Lixiahe Prefecture of Jiangsu Agricultural commitment by the country “fifteen”