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1、活体(芽苗)菜的特点活体(芽苗)菜是安全、无污染、营养价值高的绿色食品,是通过生物科技手段智能化生产达到上市标准,是一种食疗兼备的食品,因平常的蔬菜需要借助吸收外界的肥料来完成生长,而活体(芽苗)菜是可以靠自身养分生长的,它的特点是不与外界营养、气候、土壤接触,不用施肥打药,在鲜活的状态下采摘,直接可以食用,是真正的无公害食品,被国外一些专家、学者称之为“上帝赐给人类最珍贵的礼物”。
1, the characteristics of living (sprouts) vegetables Living (sprouts) vegetables are safe, pollution-free, high nutritional value of green food, through intelligent means of biotechnology to achieve market listing standards, is a diet food, due to Ordinary vegetables need to be absorbed by the outside world to complete the growth of fertilizers, and live (sprouts) vegetables can rely on their own nutrient growth, which is characterized by not with the outside world nutrition, climate, soil contact, no fertilizers fight drugs, fresh State picking, direct consumption, is a real pollution-free food, by some foreign experts and scholars call “God’s most precious gift to human ”.