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到傣族地方去旅游,首先就要去吃一顿傣味大餐。傍晚时分,从雨林中吹来的风带着特有的芳香,把一天的酷热驱散。坐在傣家竹楼上,小卜少在身旁跳着孔雀舞。然后,一道道菜上来了,别有风味的夜宴开始了。这时才能够真正体验到傣族的风情,那风情是蕴涵在每一道菜里面的。有人说,人生就如美味饭局,在品尝其中的酸甜苦辣时加上自己的心情和想像,就能感受到前所未有的口感和美味。所谓无“酸”不成傣味,大部分的炒菜和汤菜
To go to Dai tourism, we must first go to Dai meal Dai meal. In the evening, the wind blowing from the rain forest with its unique aroma dissipates the heat of the day. Sitting on bamboo house in Dai, Xiao Bu was dancing peacock dance beside him. Then, a dish came up, another flavor banquet began. At this time we can truly experience the Dai style, that style is implied in every dish inside. Some people say that life is like a delicious dinner, enjoy the taste and the taste of the ups and downs with their own feelings and imagination, you can feel the unprecedented taste and delicious. The so-called no “sour ” not a Dai flavor, most of the cooking and soup dishes