小餐饮业数量多、规模不大、卫生设施差,经营者多数是下岗、失业人员,文化素质偏低,导致小餐饮业食品安全隐患较大。2008年射阳县对城区小餐饮业开展为期1年的卫生专项整治,取得了较好的效果,现报告如下。1对象与方法县卫生局成立小餐饮卫生专项整治小组,负责小餐饮卫生整治的 The small number of small restaurants, small size, poor sanitation facilities, the majority of operators are laid-off workers, the low quality of education, leading to small food and beverage safety hazards larger. In 2008, Sheyang County carried out a one-year special rectification of hygiene in the city’s small restaurant industry and achieved good results. The report is as follows. 1 objects and methods County Health Bureau set up a small catering health rectification team responsible for small food hygiene remediation