味精是我们烹饪的常用调味料,但你可知不是什么菜都能放味精的,有五种菜绝不能放味精。炒肉菜不用加味精肉类中本来就含有谷氨酸,与菜肴中的盐相遇加热后,自然就会生成味精的主要成分——谷氨酸钠。除了肉类,其他带鲜味的食物也没必要加入味精,如鸡蛋、蘑菇、茭白、海鲜等。 MSG is a common seasoning we cook, but you can see that not all dishes can put MSG, there are five kinds of food must not put MSG. Fried meat dishes do not have MSG Meat originally contains glutamate, and the salt in the dishes meet heated, it will naturally generate the main ingredient of MSG - sodium glutamate. In addition to meat, other foods with flavor do not need to add MSG, such as eggs, mushrooms, wild rice, seafood and so on.