美航公司正在机场候机楼区域筹建40平方米的西饼屋,生产加工各类西式糕点食品。公司将利用与香港美心集团的合资优势,引进香港美心集团的技术力量,对美航公司员工进行“走出去、请进来”开展专业技能培训,引进香港知名品牌,实现美航公司航空配餐和食品生产加工品质的全面提升,打造“美航食品” American Airlines is planning to build a 40-square-meter bakery in the terminal area of ​​the airport to produce and process all kinds of western-style cakes. The company will take advantage of the joint venture with Maxim Maxim Group of Hong Kong and introduce the technical force of Maxim Hong Kong Group to carry out professional skills training of American Airlines employees in order to “go out and come in.” By introducing Hong Kong well-known brands, Aviation catering and food production and processing quality to enhance the overall, to create “American Airlines Food ”