论文部分内容阅读
细菌性食物中毒,是由于饮食媒介而发生之一种急性胃肠疾患。就其病原种类和致病方式,可分为二大类:1.传染中毒(或称传染型食物中毒):由于吃下大量在食物上繁殖的病原菌,一部分活菌继续繁殖,发生传染过程;而死亡的菌体,放散出内毒素,对胃肠壁和中枢神经发出强烈的刺激,机体陷于中毒状态。造成这类中毒的病原有:沙门氏菌
Bacterial food poisoning is an acute gastrointestinal disease that occurs as a result of dietary media. There are two main types of pathogens and pathogenic types: 1. Infection (or contagious food poisoning): As a result of eating a large number of pathogenic bacteria that reproduce on food, some living bacteria continue to reproduce and contagious processes occur; The death of bacteria, the release of endotoxin, a strong stimulation of the gastrointestinal wall and central nervous system, the body trapped in poisoning state. The pathogens causing such poisoning are: Salmonella