初名叫土肉古人烤着吃清代郝懿行《记海错》“土肉”条里有这样的记载:“李善《文选·江赋注》引《临海水土异物志》曰:‘土肉,正黑,如小儿臂大,长五寸,中有腹,无口目,有三十足,炙食。’余案:今登莱海中有物长尺许,浅黄色,纯肉无骨,混沌无口目,有肠胃。海人没水底取之,置烈日中,濡柔如欲消尽,瀹以盐则定,然味仍不咸,用炭灰腌之,即坚韧而黑,收干之犹可长五六寸。货致远方,啖者珍之, Originally called the meat meat grilled to eat the ancient Qing Dynasty Yi Hao line ”remember the sea“ ”soil meat “ Article there is such a record: ”Li Shan“ Selected Works of Jiang Fu Note ”cited" ’Local meat, is black, such as pediatric arm large, five inches long, in the abdomen, no mouth, there are thirty full, Sunburn food.’ Yu Case: Deng Den Hai has something long Xu, light yellow, pure meat Bone, chaos no mouth, there is stomach .Sea people did not take the sea, set the fiery day, Ruru for desperate, 瀹 salt is set, but the taste is still not salty, with charcoal pickled, that is tough and black, Harvest may still be five or six inches long. Goods to the distance,