“护国菜”是广东潮州名菜。此菜具有色泽碧绿似翡翠,口味清香甘美,软滑爽口的特点。有人认为它是汤菜中的上品。相传,在南宋王朝行将覆灭之际,末代皇帝赵昺南逃广东潮州,寄宿在一座深山古庙里。庙中僧人听说是宋朝皇帝驾临,都对他十分敬慕,看到他来庙时又饥又饿和疲惫不堪的样子,便商议着烧制可口的饭菜给他吃,可是庙中缺米少菜,怎么是好?此时便 “Guarding the national cuisine ” is a famous dish in Chaozhou, Guangdong. This dish has a green color like emerald, sweet and savory taste, smooth and refreshing features. Some people think it is the top grade soup. According to legend, the destruction of the Southern Song dynasty, the occasion of the last emperor Zhao Taonan Chaozhou, Guangdong, boarding in a mountain temple. Temple monks heard that the emperor approached the emperor, are very adorable to him, to see him to the temple hunger and hungry and exhausted look, they deliberately cook delicious food for him to eat, but the temple is short of rice less How about food?