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土豆是世界上五大食物之一。其营养成份极为丰富,主要以高分子淀粉形式存在,含有蛋白质、多种维生素、抗坏血酸、钙、铁等。它可以给人们提供足够的热量。土豆食用方法很多,可以烧、炖、炒、酱、腌、烤、拌。高级厨师能用土豆一种主料做出丰盛的宴席。在西餐中土豆更被视为最受欢迎的佳肴,特别是土豆沙拉、炸薯条、薯片等。无论是做为配菜、主菜,土豆都占有重要的
Potatoes are one of the top five foods in the world. Its nutritional content is extremely rich, mainly in the form of polymer starch, containing protein, vitamins, ascorbic acid, calcium, iron and so on. It can give people enough calories. Potatoes eat many ways, you can burn, stew, fried, sauce, pickled, roasted, mixed. Senior chef can make a rich feast with the main ingredients of potatoes. In western food, potatoes are more regarded as the most popular delicacies, especially potato salad, French fries, potato chips and so on. Whether it is served as a side dish, main course, potatoes are all important