论文部分内容阅读
将80例肥胖患者随机分为自主择食组(对照组)、以食物交换份择食组(FEL组),以FEL和食物血糖生成指数(G I)择食组(FEL+G I组),根据其年龄、体格测量和减肥标准确定干预对象的营养素摄入量,干预时间为6个月。结果显示,与对照组比较,FEL+G I组干预后体质量指数(BM I)、脂肪百分比(%F at)、低密度脂蛋白胆固醇(LDL-C)、腰臀比(WHR)、空腹血糖(FBG)、甘油三酯(TG)明显降低(P<0.01,<0.05),高密度脂蛋白胆固醇(HDL-C)明显升高(P<0.01);FEL组BM I、%F at和FBG明显降低(P<0.01,<0.05),HDL-C明显升高(P<0.05)。提示肥胖患者在健康饮食原则基础上利用食物G I选择食物,建立合理的膳食结构,对控制体重有良好效果。
Eighty obese patients were randomly divided into self-selective group (control group), FEL group (FEL group), FEL group (GI) group and FEL + GI group The age, physical measurement and weight loss criteria to determine the nutrient intake of the intervention object, the intervention time of 6 months. The results showed that compared with the control group, body mass index (BM I), fat percentage (% F at), LDL-C, WHR, fasting blood glucose (FBG) and triglyceride (TG) were significantly lower (P <0.01, <0.05) and HDL-C was significantly higher (P <0.01) (P <0.01, <0.05), HDL-C was significantly increased (P <0.05). Obesity in obese patients on the basis of the principle of healthy eating prompted the use of food G I choose food, to establish a reasonable diet, weight control with good results.