科学家曾经调查发现,适度饮酒可减少人们患心脏病和缺血性脑卒中的风险,降低死亡率。但新研究显示,以前的研究方式中存在一种分类误区。排除这种误分类后发现,即使适度饮酒对心脏病患病率的降低也没有益处,并且会增加各种疾病风险,如抑郁与忧虑、肝硬化、胰腺炎、自杀、暴力以及意外损伤等,此外酒还有可能引起身体各部分的癌症,如口腔癌、喉癌、食道癌、鼻癌、结 Scientists have found that moderate drinking can reduce the risk of heart disease and ischemic stroke and reduce mortality. But new research shows that there was a misclassification of past research methods. Excluding this misclassification, it was found that even moderate alcohol consumption did not benefit the reduced prevalence of heart disease and increased the risk of various diseases such as depression and anxiety, cirrhosis, pancreatitis, suicide, violence and accidental injuries, In addition, the wine may also cause various parts of the body’s cancer, such as oral cancer, laryngeal cancer, esophageal cancer, nasal cancer, knot