“酒仙”老编：红、白葡萄酒大批混进中国的酒文化行列，早已司空见惯、不足为奇了。然而在中国人的饮酒传统中，喝葡萄酒多少还有点附庸风雅的味道，一般戏称喝点“酸酒”，这个“酸”字就含有小资情调。但真要是“酸”也得“酸”到底，总不能仿效“梁山泊”好汉们的喝法“切 “Brewers” old series: red and white wine mixed with China’s wine culture ranks, has long been commonplace, not surprising. However, in the Chinese tradition of drinking alcohol, there is still a bit of artistry to drink the taste of wine. It is generally dubbed “sour wine,” and the word “sour” includes the petty bourgeoisie. However, if the “acid” also has to “acid” in the end, can not always follow the “Liangshanpo” drink of the good guys, "cut