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第一章:总则第一条:为进一步加强全省各级各类学校食堂餐饮食品安全监督管理,规范学校食堂经营行为,保障师生饮食安全,防止食物中毒或其他食源性疾患等食品安全事故发生,根据《中华人民共和国食品安全法》及其实施条例、《餐饮服务食品安全监督管理办法》、《餐饮服务许可管理办法》、《餐饮服务食品安全操作规范》和《学校食堂与学生集体用餐卫生管理规定》、《农村义务教育学校食堂管理暂行办法》等规定,结合我省实际,制定
Chapter I: General Provisions Article 1: In order to further strengthen food safety supervision and management of all kinds of school canteens in all levels in the province, standardize operation of school canteens, ensure food safety for teachers and students and prevent food poisoning or other food borne diseases Accident, according to the “Food Safety Law of the People’s Republic of China” and its implementing regulations, “Food Services Food Safety Supervision and Management Measures”, “catering services permit management approach”, “Food Service Food Safety Code of Practice” and “school canteens and student collective Meal Health Management Provisions ”,“ Interim Measures for the Management of Rural Compulsory Education Canteen ”and other provisions, combined with the actual situation in our province to develop