香菇,又称香蕈、冬菇,是我国著名的食用菌之一,也是传统的出口物资,在国内市场上很畅销。香菇含有丰富的蛋白质、氨基酸,三十多种酶、脂肪、多种维生素,既是席上佳肴,又有治疗多种疾病的药用功能。香菇长期以来使用椴木栽培法,耗材量大、周期长、产量低。近年来,福建省古田菇农全面推广袋栽法,每百斤木屑拌适量辅料,可产鲜菇80—100斤,比椴木栽培法提高单产8倍,生产周期仅10个月,比椴木法缩短三分之二。 Mushrooms, also known as mushrooms, mushrooms, is one of China’s famous edible fungi, but also the traditional export materials, is very popular in the domestic market. Mushrooms are rich in protein, amino acids, more than 30 kinds of enzymes, fats, vitamins, both on the table delicacies, but also for the treatment of a variety of diseases, medicinal functions. Mushrooms have long been using basswood cultivation, large supplies, long cycle, low yield. In recent years, Furuta mushrooms in Fujian Province to promote the comprehensive bagging method, per kilogram of wood mixed with the amount of excipients can produce 80-100 pounds of fresh mushrooms, than the basswood cultivation method to improve yields 8 times the production cycle of only 10 months, Wood shortens two-thirds.