一、香烹贻红贝原料：进口贻红又20只鸡蛋2个葱15克生姜15克洋葱3克蒜仁3克香菜梗3克红辣椒5克生粉、面粉、精盐、鱼露、味精、胡椒粉、花椒油、香油、鸡精、生抽王、白糖、花生油各适量制法：l、葱分别切成段和极细的本；生姜去应，分别切成片和极细的末；洋葱、蒜仁、香菜梗 First, the Hong cooking red Yi raw materials: imports of red and 20 eggs, 2 onions 15 grams of ginger 15 grams of onion 3 grams of garlic 3 grams of parsley stems 3 grams of red pepper 5 grams of flour, flour, salt, fish sauce, MSG , Pepper, pepper oil, sesame oil, chicken, soy sauce, white sugar, peanut oil, the amount of system method: l, respectively, cut into sections and very fine onions; ginger should be, respectively, cut into thin slices and ends; Onion, garlic, parsley stems