喝茶好处多多 ,根据台湾大学食品科学研究所最新研究发现 ,经微菌发酵的普洱茶 ,降血脂效果佳。近年来关于茶的各种保健功效研究愈来愈多 ,卫生署委托台湾大学食品科学研究所教授孙璐西进行各种茶的研究 ,也进一步发现普洱茶的保健功效。孙璐西指出 ,普洱茶是一种将绿茶经过微 Drinking tea a lot of benefits, according to the latest research by the Institute of Food Science, National Taiwan University found that the micro-bacterial fermentation of Pu’er tea, lipid-lowering effect is good. In recent years, more and more studies have been conducted on various health effects of tea. The Department of Health commissioned Sun Luxi, a professor of the Institute of Food Science and Technology of National Taiwan University, to conduct a variety of tea research and further discover the health effects of Pu’er tea. Sun Lu West pointed out that Pu’er tea is a kind of green tea after micro