随着我国经济社会的快速发展,居民生活水平不断提高,对食品质量的要求也越来越高。在有机蔬菜的生产过程中,不使用任何合成的化学农药、化肥和生产调节剂等,遵循生物自然生长规律,使蔬菜口感和质量都有很大的提升。近年来,消费者对有机蔬菜的需求不断增加,促进了绿色有机蔬菜种植面积的不断扩大,基于此,本研究从种植基地选择、栽培、肥料使用和病虫害防治等方面对有机蔬菜种植技术进行简单分析。 With the rapid economic and social development in our country, the residents’ living standards are constantly improving, and the requirements for food quality are also getting higher and higher. In the production of organic vegetables, do not use any synthetic chemical pesticides, fertilizers and production regulators, follow the law of natural biological growth, so that the taste and quality of vegetables have greatly improved. In recent years, consumers’ increasing demand for organic vegetables has promoted the growing area of ​​green organic vegetables. Based on this, the research on planting techniques of organic vegetables from simple planting base selection, cultivation, fertilizer use and pest and disease control is simple analysis.