众所周知,运用方剂治疗疾病,是中医治疗学的重要手段之一,也是中医理论与临床实践之间的桥梁与纽带;而传统汤剂由于具有组方灵活、针对性强、最能充分体现中医整体观和辨证施治、疗效显著的特点,千百年来,一直是中医临床上运用最广泛、最基础的剂型。然而,传统汤剂的粗、大、黑、口味差等缺点,已明显影响并限制其使用。 As we all know, the use of prescriptions for the treatment of diseases is one of the important means of TCM therapeutics, and it is also a bridge and link between TCM theory and clinical practice; while traditional decoctions are flexible, highly targeted, and fully embody the whole TCM The characteristics of concept, syndrome differentiation, and curative effect have been the most widely used and most basic dosage forms in the clinical practice of Chinese medicine for thousands of years. However, the disadvantages of traditional soups, such as coarseness, largeness, darkness, and poor taste, have obviously affected and restricted their use.