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茶膳,是茶叶消费的新形式,更是餐饮文化中一枝瑰丽的奇葩。以茶入膳越来越多地被那些崇尚健康、崇尚自然的人们所接受,而茶膳的好处,更是数不胜数。茶叶味香去除腥味在茶学界,茶食是指用茶掺和其他可食之物料,调制成茶菜肴、茶粥饭等茶食品。茶食品种多样,有茶膳、茶点,都是以茶入食,用茶汤烹制菜肴自然有茶香,最好入菜的茶汤是绿茶,淡淡的清香味很容易调味。不论菜中调入何种茶,皆必须遵守不影响菜肴香味的原则。
Tea meal, is a new form of tea consumption, but also a magnificent restaurant culture wonderful work. Tea is more and more accepted by those who advocate health and nature, and the benefits of tea and more are numerous. Smell of tea to remove the smell In tea academia, tea refers to the use of tea and other edible materials, modulation into tea dishes, tea porridge rice and other food products. Variety of tea food, a tea meal, refreshments, are based on tea into the food, cooking tea dishes naturally have tea, the best is the green tea into the dish, a touch of fresh scent is easy to season. No matter what kind of tea transferred to the dish, must comply with the principle does not affect the aroma of dishes.